Guacamole

 INGREDIENTS 

2 avocados (soft)

1/2 lemon, juiced

2 tablespoons chopped red onion

2 Tablespoons chopped fresh cilantro

1/2 teaspoon salt

2 tablespoons olive oil

DIRECTIONS

Cut the avocados into halves. 

Remove the seeds, and scoop out the pulp into a small bowl. 

Using a fork to mash the avocado, stir in lemon juice, onion, salt, cilantro and olive oil. 

Cover the bowl, and refrigerate for 1 hour before serving.

NOTE: Most avocados are delivered unripened at the store. They actually ripen quickly off the tree, within 3 days, stored in a paper bag