Rotisserie Chicken

Very Juicy, with easy cleanup, and reasonably priced!

Ingredients:

1 whole chicken

Favorite seasonings:

   Salt

   Pepper

   Cajun Seasoning

   Garlic Powder

   Cayenne Pepper

2 tbsp Extra Virgin Olive Oil

Method:

1. Clean Chicken thoroughly.

2. Season cavity with above mixture.

3. Rub Olive Oil to outside of chicken and apply seasonings.

4. Rotisserie on low heat for approximately 90 minutes or until internal temperature reaches 170 degrees.

5. Let rest about 10-15 minutes before serving