Sautéed Swiss Chard & Tomatoes

1/2 bunch of pesticide-free Beasley Farm Swiss Chard

2-3 tomatoes

1/4 cup chicken or vegetable stock/broth

1 tbsp olive oil

6 leaves fresh basil, chopped

cracked sea salt

cracked black pepper

• Wash Swiss Chard, shred to bite size, and cut stalks for texture and flavor.
• Seed a few Roma tomatoes and rough chop.
• In sauté pan, preheat olive oil, salt and pepper.
• With tongs, quickly “toss” the Swiss Chard for about a minute, then add the chicken broth and tomatoes.
• Cook to the desired consistency. With tongs, place into serving dish. Makes 6 large helpings.