Sunday, July 28, 2013

Easy Roasted Potato Slices

Whether it's finger food or served with fork and spoon, potatoes are usually a big hit for snacks and meals. 

Because they are good sources of trace minerals and vitamins, potatoes can be a healthy addition to the diet, unless one is trying to lose weight.

One simple recipe is perfect for finger food or served simply with breakfast or dinner. 

Thinly slice potatoes (even sweet potatoes are good for this).

Place on baking sheet (lining with parchment paper makes cooking a breeze, and easy on clean-up).

Season with freshly ground salt and pepper, and your favorite herbs or seasonings.

Bake at 400F for about 30 minutes (more or less, depending on your personal taste). 


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