Do you have family members who must avoid flour, wheat, or pasta?
I prefer vegetables to pasta, so Jack came up with this recipe for me.
It was delicious and not watery at all!
6 Eight-ball zucchini (or regular zucchini)
favorite spaghetti or marinara sauce
Mozzarella Cheese, shredded
Parmesan Cheese, grated
salt and pepper to taste
fresh oregano (less if dry oregano is used)
Slice 6 medium sized 8-ball zucchinis into 1/4” saucers
Slice 6 medium regular zucchini into 1/4” saucers or lengths, depending on personal preference
Steam zucchini about 15 minutes, pat dry on paper towels, and set aside.
In baking dish, begin layering ingredients:
spread a little sauce on bottom
dollops of Ricotta Cheese (to taste)
sprinkle on oregano to taste
and repeat process until last layer: