Sunday, July 28, 2013

Sautéed Whole Green Beans

Pound of Whole Fresh Picked Green Beans
3 tbsp Extra Virgin Olive Oil
2 cloves finely chopped Garlic
Salt and Pepper to taste

Heat wok or fry pan and olive oil, medium-high heat.
Add green beans and stir a bit.
Add garlic, salt and pepper, stirring frequently, until desired doneness has been achieved.

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