Sunday, July 28, 2013

Rotisserie Chicken

Very Juicy, with easy cleanup, and reasonably priced!
1 whole chicken
Favorite seasonings:
   Cajun Seasoning
   Garlic Powder
   Cayenne Pepper
2 tbsp Extra Virgin Olive Oil
1. Clean Chicken thoroughly.
2. Season cavity with above mixture.
3. Rub Olive Oil to outside of chicken and apply seasonings.
4. Rotisserie on low heat for approximately 90 minutes or until internal temperature reaches 170 degrees.
5. Let rest about 10-15 minutes before serving

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