Sunday, July 28, 2013

Fried Eight-ball Zucchini Rounds

We're showing a very simple, inexpensive recipe. However, many people prefer using bread crumbs or Panko crumbs instead of flour for a crispier texture. 

Another technique dips zucchini into corn starch, then eggs, and finally the bread crumbs.

Whatever the method chosen, fried zucchini tastes delicious.


2 eggs
2 cups flour
Canola Oil
Cumin (if desired)


Slice Zucchini 1/4” - 1/2” thickness, as desired.

Beat 2 eggs in bowl. Add herbs if desired.
Place favorite seasonings in flour and mix.
Dip zucchini saucers into egg and then into seasoned flour.

Fry dipped pieces until brown on both sides. Drain on paper towels.

Sprinkle with salt (if desired) and freshly cracked pepper.

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