Sunday, July 28, 2013

Roasted Butternut Squash Cubes

Lately we've been enjoying our vegetables roasted in the oven, and have been experimenting with a variety of veggie combinations, seasonings and dressings to enhance flavors.

Tonight Jack peeled a butternut squash, cubed it, placed it into a baggie with olive oil, minced garlic, salt and pepper, and dry parsley. Instead of the normal sugary sweet flavor, we were trying something a little different flavor-wise with this highly-desirable squash.

The flavor is fabulous, and the texture is wonderfully similar to french fries! The squash was placed on a cookie sheet and baked in the oven at 400F for 50 minutes. YUMMY! (Can't get much easier, can it?)

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