Sunday, July 28, 2013

Sautéed Green Beans and Onions

Thanks for the Happy Birthday Messages! That deserves a new recipe post :-)

Sautéed Green Beans (some call it Stir-Fried)


Fresh Pesticide-Free Green Beans
1/2 cup of chicken stock or broth
chopped fresh thyme (if desired, or your favorite fresh herbs)
Salt and Pepper to taste
1/4 onion sliced
tbsp of Extra Virgin Olive Oil
1. Place olive oil, beans and onion in wok over high heat until beans begin to brown.

2. Stir in chicken stock or broth and simmer about 10 minutes (or until they are the consistency your family enjoys).

3. Season with fresh chopped thyme and salt and pepper while simmering.
NOTE: Try adding almond slivers or sliced mushrooms.

No comments: