Sunday, July 28, 2013

Curried Sweet Potato Fries

This delicious and vitamin-packed alternative to standard french fries is from the treasure-trove of gluten-free recipes found on Mary Frances' website "The Gluten Free Cooking School".

She has some fantastic recipes we hope you will enjoy.

Curried Sweet Potato Fries Recipe
(Yield: 2 side servings)
2 medium sized sweet potatoes
1 tsp. canola oil
1 Tbsp. Madras curry powder

Preheat the oven to 400. Peel the potatoes and slice them into strips the size of steak fries. Place the fries on a baking sheet and drizzle with oil. Scatter the madras curry over the fries and then toss with your hands. Pop the fries into the oven for 25 minutes. Don’t take them out until the tips of the fries start to turn dark brown.

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