Sunday, July 28, 2013

Grilled Tomatoes

Grilled Tomatoes with Sautéed Green Bell Peppers and Grilled Zucchini


Fresh Tomatoes
Olive Oil
Favorite Seasonings
Favorite Fresh Herbs (optional)


  • medium sized tomatoes, cut in thirds from stem to bottom
  • (if small sized tomatoes, cut in half)
  • drizzle with olive oil
  • season with salt, pepper, garlic powder
  • place on grill, flat side down, about 3-4 minutes, long enough for grill marks to show.
  • turn over, sprinkle with fresh thyme and a fresh basil leaf on each tomato patty for 2 or 3 minutes until grill marks show on opposite side.

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