Grilled Tomatoes

Grilled Tomatoes with Sautéed Green Bell Peppers and Grilled Zucchini

Ingredients:

Fresh Tomatoes

Olive Oil

Favorite Seasonings

Favorite Fresh Herbs (optional)

Method:

• medium sized tomatoes, cut in thirds from stem to bottom

• (if small sized tomatoes, cut in half)

• drizzle with olive oil

• season with salt, pepper, garlic powder

• place on grill, flat side down, about 3-4 minutes, long enough for grill marks to show.

• turn over, sprinkle with fresh thyme and a fresh basil leaf on each tomato patty for 2 or 3 minutes until grill marks show on opposite side.