Sunday, July 28, 2013

Herbal Zucchini and Tomato Rounds


fresh oregano
fresh thyme
garlic powder
olive oil
parmesan cheese
tomato, sliced  1/4” - 1/2” thick 


eight ball zucchini, sliced 1/4” - 1/2” thick as desired
Sliced large regular Zucchini
Sliced Zucchini with sliced cherry tomatoes


Create a dressing by chopping fresh oregano, fresh thyme, garlic powder, fresh cracked pepper and salt, and olive oil. Mix well. 

NOTE: by adding a little apple cider vinegar or red wine vinegar, this makes an excellent salad dressing or marinade.

  • Slice Eight ball Zucchini and tomato as desired.
  • Brush dressing on both sides of sliced zucchini.
  • Partially bake in a frying pan,  a few minutes on each side, to remove moisture.
  • Place on cookie sheet and top with sliced tomato.
  • Put a little basil and parmesan cheese on top of the tomato.
  • Bake in oven about 10 minutes at 350.
  • Great side dish! 

    This flavorful duo is also delicious on garlic bread, pita bread, or other crunchy crackers.

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