Cube Steak with Tomatoes and Onions

VERY simple...

         relatively labor-free...

               ... begin approximately 75 minutes prior to serving dinner. 

Cooking method produces a wonderfully-tender cube steak, without all the breading.

Ingredients:

• 1-lb cube steak (or whatever amount required by your family)
• 2 or 3 tomatoes (more or less, as desired), diced
• 2 onions (more or less, as desired), rough chopped
• 1 clove garlic, diced

Method:

1. Season cube steak with salt, pepper and your favorite seasonings.
2. Sear the cube steaks in fry pan, about one minute on each side.
3. Add a little water to pan.
4. Place tomatoes and onions on top of the steaks.
5. Cover fry pan.
6. Simmer about an hour on medium-to-low heat.

Serve with salad, favorite vegetables, and baked potato or rice.

(see also our recipe for cube steak with tomato gravy by clicking here)