Sunday, July 28, 2013

Cube Steak with Tomatoes and Onions

VERY simple...
         relatively labor-free...

               ... begin approximately 75 minutes prior to serving dinner. 

Cooking method produces a wonderfully-tender cube steak, without all the breading.


  • 1-lb cube steak (or whatever amount required by your family)
  • 2 or 3 tomatoes (more or less, as desired), diced
  • 2 onions (more or less, as desired), rough chopped
  • 1 clove garlic, diced


  1. Season cube steak with salt, pepper and your favorite seasonings.
  2. Sear the cube steaks in fry pan, about one minute on each side.
  3. Add a little water to pan.
  4. Place tomatoes and onions on top of the steaks.
  5. Cover fry pan.
  6. Simmer about an hour on medium-to-low heat.

Serve with salad, favorite vegetables, and baked potato or rice.

(see also our recipe for cube steak with tomato gravy by clicking here)

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