Sunday, July 28, 2013

Chocolate Chip Cookie Bars

These Nestle Toll House Chocolate Chip Pan Cookie Bars are perfect for school lunches because they don't break apart. We suggest baking for 18-20 minutes unless your oven normally takes longer. We also used parchment paper in the pan for easy removal and cooling, and no-mess cutting.

    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup butter, softened
    • 3/4 cup granulated sugar
    • 3/4 cup packed brown sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 (12 ounce) packages semi-sweet chocolate chips
    • 1 cup chopped nuts ( I like pecans) (optional)

  1. Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, both sugars and vanilla in large mixer bowl.
  4. Add eggs one at a time, beating well after each.
  5. Gradually beat flour mixture into butter mixture.
  6. Stir in chocolate chips and nuts.
  7. Spread into prepared pan.
  8. Bake 20-25 minutes or until golden brown.

No comments: