Apple Crisp Revisited
recipe courtesy of Diane Kester allrecipes.com
photos from Jack’s kitchen
10 cups apples, peeled, cored and sliced
1 cup sugar
1 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted
NOTE: We enjoy cinnamon-ier apples, so we used 1 tbsp cinnamon. If your family likes walnuts and raisins, add those, too, for texture and flavor.
Preheat oven to 350F.
Place sliced apples in a 9x13 inch pan.
Mix white sugar, 1 tsp flour and ground cinnamon together.
Sprinkle over the apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over the apple mixture.
Bake at 350F for about 45 minutes.