CRUSTLESS SPINACH TOMATO QUICHE

Ingredients:

1/2 cup asiago cheese, freshly shredded

1/2 cup mild cheddar cheese, freshly shredded

1 cup fresh spinach leaves, chopped

scant 1/4 cup of red onion, sliced thin

2 plum tomatoes, sliced thin

1 cup evaporated milk

4 large eggs

1/4 teaspoon salt

pinch cayenne

basil

Directions:

Preheat the oven to 350 degrees. Lightly grease a quiche dish or pie plate. 

Spread the asiago cheese and then the cheddar cheese on the bottom of the pie plate or quiche pan. 

Layer red onion, spinach and tomato slices over the shredded cheese. 

Sprinkle basil over the tomatoes. 

Beat the eggs, milk, salt, and cayenne pepper. Pour this egg mixture in the pie plate or quiche pan. Bake for 35-40 minutes.

8 slices; serves 4-6

(apologies: I cannot recall where we found this recipe, but it sure is yummy!)